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The Pour House Saloon

LINE COOK

Entry-Level JobVerifiedNo experience needed

Pay: $16–$17/hr

Posted: 3 weeks ago

Location: Keizer, OR (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/21/2026

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Based on Oregon data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

LINE COOK

The Pour House Saloon Keizer, OR Job Details Part-time | Full-time $16 - $17 an hour 3 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Fine dining experience Safety regulations Full Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in various kitchen environments. This role is essential in delivering high-quality meals and ensuring a seamless dining experience for our guests. If you thrive in a fast-paced environment and possess a love for culinary arts, we want to hear from you. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Assist in menu planning and development, contributing creative ideas for new dishes. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure efficient food service during peak hours. Monitor inventory levels of ingredients and supplies, communicating needs to management. Demonstrate excellent knife skills and proper cooking techniques. Participate in catering events as needed, providing exceptional service to guests. Experience Previous experience in a dietary department or as a dietary aide is preferred. Fine dining experience is a plus, showcasing an understanding of high-quality meal preparation. Strong background in the food industry, including restaurant or catering experience. Knowledge of food handling practices and safety standards is essential. Culinary experience with a focus on meal preparation and cooking techniques. Ability to work collaboratively within a team environment while maintaining individual accountability. Join us as we create memorable dining experiences through exceptional culinary skills and teamwork!

Job Types:

Full-time, Part-time Pay:

$16.00 - $17.00 per hour

Work Location:

In person