Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HH
Hush Hush Cafe
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Line Cook Hush Hush Cafe - 4.0 Lake Oswego, OR Job Details Part-time | Full-time $19 - $25 an hour 17 hours ago Benefits Flexible schedule Qualifications Nutrition Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Vegetable preparation Food service cleaning Safety regulations Meat preparation Food safety sanitizing procedures Food supply stocking Assisting food service staff Chopping vegetables Mise en place Kitchen stations Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Hush Hush Cafe has years of veteran experience serving up fine authentic Mediterranean cuisine. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices