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FS
FOOD SERVICES
After School Food Program - Head Cook - WSK8 (Current JCSD Employee)
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
After School Food Program•Head Cook•WSK8 (Current JCSD Employee)