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Cook / 3 days a week
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Great neighborhood pub in SE Portland looking for a good match for our kitchen. Drama-free, fun workplace. Cooks work solo, doing prep & making orders during their shift. Experience is very important. Homemade soups, Sandwiches, Burgers, Nachos, etc. 3 days a week & with Summer coming a possibility of a half day if you want. Right now that days needed are Monday, Tuesday, Wednesday 1:30pm - 10:15pm. (There may be flexibility with the exact days for the right person). Hourly + cash tips.check out website or FB for our menu & vibe. Or better yet, stop by! Open 3pm-1amPLEASE leave a cover letter as to why you feel The Stone would be a good fit for you. If you don't have an updated resume, please UPDATE your recent employment in the cover letter. Thank you.