Line Cook:

Local Restaurant currently looking for a few team members to fill the following opportunity. We not only have a great restaurant, with a fantastic view of the Columbia River, we also provide a banquet setting for local events. This is a fun, inviting atmosphere with a great team that you could be a part of. Essential Functions for Line cook include:  Prepares kitchen for store opening and closing.  Prepares food for all Prepared Foods stations and orders. Follows provided recipes and specifications in order to ensure accuracy and consistency.  Works with attention to labeling, dating, storage, expiration dates and food quality.  Works sauté line, grill, fryer, boiler, and other cook to order stations.  Stocks and maintains Prepared Foods cases and stations.  Processes customers' made-to-order items accurately and expeditiously.  Checks and follows daily prep list. Communicates with management team to determine production priorities.  Completes customer special orders thoroughly and provides follow-through as needed.  Stocks, rotates, and faces products with attention to product quality and expiration dates.  Handles damaged and spoiled products according to policy.  Receives and unloads merchandise; checks quality, count and condition. Communicates any issues to management and merchandising team.  Maintains cleanliness, organization and rotation of all areas, products, and supplies.  Demonstrates understanding of culinary terminology, equipment, techniques, units of weight, measurement and volume, and skills to make accurate conversions for large scale production.  Notifies manager or Manager On Duty of any situations relating to customer service, safety, productivity, security, or any other situation that may have an adverse effect on the store.  Maintains equipment, informs store/department management of any problems.  Reports all safety concerns and work-related injuries to management.  Frequent handwashing is required. General  Contributes to a positive and supportive work environment.  Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.  Demonstrates ability to multi-task and manage your own time. Adjusts priorities, productivity, efficiency, and speed based on needs and conditions of department.  Self-motivated and able to work independently, as well as cooperatively within a team.  Gives and receives feedback in a constructive manner. Responds to feedback in order to improve team performance.  Understands and follows through on verbal and written directions.  Speaks up. Shares ideas and feedback that contributes to success of the team.  Observes all company rules and policies.  Performs other duties and tasks as assigned. This is a great Part Time restaurant culinary career opportunity, in a high-volume restaurant environment. We would prefer you to have 6+ months of restaurant cooking experience. You will need to possess, or obtain, a valid Food Handlers Permit. Must be available to work on weekends. Additional flexibility to work more days if desirable. In this position, we strive to make it fresh, fun, and memorable for our staff team and our guests.

Job Type:

Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Flexible schedule Paid time off Paid training

Shift:

10 hour shift 8 hour shift Day shift Evening shift Night shift People with a criminal record are encouraged to apply

Work Location:

In person