Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Banquet Cook
Job
Willabys Catering & Event
Salem, OR (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
43
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Who you are: You are a proactive, assertive, take-charge person who loves to think ahead. You thrive in a fast-paced environment that revolves around serving people. You can work with leadership to accomplish tasks and you can work independently to execute events off-site.
We are an off-premises catering company. We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.
What you ll do:
Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
Prepare food products in accordance with established recipes and specific instructions.
Cook items to order as described on Banquet Event Orders (BEOs).Proper storage and rotation of food.
Cleaning of workspace & banquet preparation/serving equipment.
Other duties as requested by Management.
Minimum Requirements for
Oregon Food Handlers certification required within 90 days of employment.
Ability to understand BEOs.
Solid time management, organization and prioritization skills.
Appropriate footwear and knives/tools.
The Opportunity:
The Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events. All kitchen employees may be asked to work outside their area from time to time. Cooks report directly to the General Manager.Who We Are:
We craft memorable experiences through food and beverage. We are a small, tight team that believes in service above all else and inspiring others to be the best they can be. We don t half-ass anything and build teams around critical thinkers. Results matter to us. We have fun and treat people as humans first and foremost.We are an off-premises catering company. We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.
What you ll do:
Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
Prepare food products in accordance with established recipes and specific instructions.
Cook items to order as described on Banquet Event Orders (BEOs).Proper storage and rotation of food.
Cleaning of workspace & banquet preparation/serving equipment.
Other duties as requested by Management.
Minimum Requirements for
Position:
1 or more years of verifiable direct culinary experience.Oregon Food Handlers certification required within 90 days of employment.
Ability to understand BEOs.
Solid time management, organization and prioritization skills.
Appropriate footwear and knives/tools.
Physical Requirements:
Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.Job Types:
Full-timeBenefits:
Flexible scheduleShift:
Day shiftEvening shiftLicense/Certification:
Driver's License (Required)Work Location:
In personSimilar jobs in Salem, OR
Similar jobs in Oregon
Twisted Croissant
Portland, OR
Posted2 days ago
Updated18 hours ago