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Cherry Heights Living Inc
Cook - Independent Senior Living Community
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
We are seeking a reliable, experienced Cook to prepare nutritious, home‑style meals for our residents. This role is perfect for someone who enjoys creating comforting dishes, staying organized, and contributing to a welcoming dining experience. Key Responsibilities Prepare and cook daily meals according to planned menus Ensure food quality, taste, and presentation meet community standards Follow all food safety and sanitation guidelines Maintain a clean, organized, and efficient kitchen environment Accommodate special dietary needs and resident preferences Work collaboratively with kitchen and dining staff to support smooth meal service Qualifications Ability to work independently and manage time efficiently Knowledge of food safety and sanitation practices Experience preparing meals in a professional or community setting preferred Strong teamwork and communication skills Dependable, organized, and committed to providing excellent service
Pay:
From $18.00 per hourBenefits:
401(k) 401(k) matching Paid sick time Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Dental Insurance
- 401(k) Plans