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Morning line cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
We are looking for a new addition to our fun neighborhood bar. Shifts are 8:00am - 5pm. Morning cooks are responsible for making a scratch soup of the day and planning breakfast and lunch specials. This is a great job for anyone who enjoys making their own signature dishes. Other responsibilities include cooking and prepping our regular menu and running our small kitchen alone. Working alone means a generous share of tips from the bartender.