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FT
Fast Times
Pizza Cook!
Entry-Level JobVerifiedNo experience needed
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Fast Times is looking for a pizza cook who takes pride in the craft.
You ll work at the center of our kitchen stretching dough, building pizzas, managing the oven, and making sure every pie leaves the kitchen looking and tasting the way it should.
We care about speed, but we care just as much about quality. The right person pays attention to the details: the stretch, the portions, the bake, the cut, the ticket, and the final presentation.
If you love pizza, enjoy working with your hands, and want to become part of a kitchen team that takes its food seriously, we d love to meet you.
About Fast TimesFast Times is a neighborhood pizza and soft-serve restaurant built around one simple idea:
Slow Down With Fast Times.
Inspired by the neighborhood hangouts of the 70s, 80s, and 90s, Fast Times brings together handcrafted pizza, plant-based favorites, soft serve, music, pinball, and genuine hospitality.
We want Fast Times to be the kind of place West Linn is proud to call its own and that starts with consistently great pizza.
What You ll DoYour primary responsibility will be producing high-quality pizzas during both preparation and service.
You'll learn to:
Stretch and shape pizza dough by handBuild pizzas according to Fast Times recipes and portion standardsWork the pizza oven and manage multiple orders at onceMonitor bake quality, timing, color, and consistencyCut, finish, box, and match pizzas to the correct ticketsPrepare sauces, cheese, vegetables, and other ingredientsFollow labeling, dating, rotation, and food-safety proceduresMaintain a clean, stocked, and organized pizza stationCommunicate clearly with the kitchen and guest-experience teamsRecognize when production is falling behind and help keep service movingComplete opening, closing, cleaning, dishwashing, and restocking dutiesOccasionally support other areas of the restaurant when the team needs helpWho We re Looking ForPizza or high-volume kitchen experience is strongly preferred, but we will train someone with the right attitude and work ethic.
You may be a great fit if you:
Are genuinely passionate about pizzaTake pride in producing consistent, great-looking foodStay calm, focused, and organized during busy serviceCan follow recipes and portion standards accuratelyUnderstand that preparation is what makes a successful rush possibleCommunicate well and support the people around youAccept coaching and want to keep improvingCare about cleanliness, food safety, and kitchen organizationAre dependable and follow through on your commitmentsNotice what needs to be done without always waiting to be askedAre available to work evenings, weekends, and holidays as neededWhat Success Looks LikeA successful Fast Times pizza cook:
Produces the correct pizza for the correct ticketMaintains consistent portions, bakes, cuts, and presentationKeeps the station stocked and ready before the rushWorks with urgency without sacrificing quality or safetyCommunicates early when ingredients, prep, or production are falling behindProtects dietary and food-safety proceduresHelps the kitchen stay clean, organized, and ready for the next shiftLeaves the restaurant stronger than they found itGrowth OpportunitiesThis role can grow with you.
As you develop your pizza-making skills and learn more of the operation, you may have opportunities to train new team members, take greater ownership of kitchen execution, and develop into a Shift Leader.
At Fast Times, advancement comes from mastering the work, protecting the standards, and helping the people around you succeed.
Physical RequirementsThis position requires the ability to:
Stand and walk for extended periods during a shiftWork safely around hot ovens, kitchen equipment, cleaning chemicals, and refrigerated environmentsFrequently bend, reach, twist, lift, and perform repetitive hand and wrist movementsLift, carry, push, and pull up to 50 pounds safelyMove dough trays, ingredient containers, dish racks, and restaurant suppliesMove quickly and safely through a busy kitchenReasonable accommodations may be made for qualified individuals with disabilities.
Join the Fast Times TeamIf you want to sharpen your pizza-making skills, work with a strong team, and help make Fast Times one of West Linn s favorite neighborhood restaurants, we want to hear from you.
Pizza Patio PinballSlow Down With Fast Times.
You ll work at the center of our kitchen stretching dough, building pizzas, managing the oven, and making sure every pie leaves the kitchen looking and tasting the way it should.
We care about speed, but we care just as much about quality. The right person pays attention to the details: the stretch, the portions, the bake, the cut, the ticket, and the final presentation.
If you love pizza, enjoy working with your hands, and want to become part of a kitchen team that takes its food seriously, we d love to meet you.
About Fast TimesFast Times is a neighborhood pizza and soft-serve restaurant built around one simple idea:
Slow Down With Fast Times.
Inspired by the neighborhood hangouts of the 70s, 80s, and 90s, Fast Times brings together handcrafted pizza, plant-based favorites, soft serve, music, pinball, and genuine hospitality.
We want Fast Times to be the kind of place West Linn is proud to call its own and that starts with consistently great pizza.
What You ll DoYour primary responsibility will be producing high-quality pizzas during both preparation and service.
You'll learn to:
Stretch and shape pizza dough by handBuild pizzas according to Fast Times recipes and portion standardsWork the pizza oven and manage multiple orders at onceMonitor bake quality, timing, color, and consistencyCut, finish, box, and match pizzas to the correct ticketsPrepare sauces, cheese, vegetables, and other ingredientsFollow labeling, dating, rotation, and food-safety proceduresMaintain a clean, stocked, and organized pizza stationCommunicate clearly with the kitchen and guest-experience teamsRecognize when production is falling behind and help keep service movingComplete opening, closing, cleaning, dishwashing, and restocking dutiesOccasionally support other areas of the restaurant when the team needs helpWho We re Looking ForPizza or high-volume kitchen experience is strongly preferred, but we will train someone with the right attitude and work ethic.
You may be a great fit if you:
Are genuinely passionate about pizzaTake pride in producing consistent, great-looking foodStay calm, focused, and organized during busy serviceCan follow recipes and portion standards accuratelyUnderstand that preparation is what makes a successful rush possibleCommunicate well and support the people around youAccept coaching and want to keep improvingCare about cleanliness, food safety, and kitchen organizationAre dependable and follow through on your commitmentsNotice what needs to be done without always waiting to be askedAre available to work evenings, weekends, and holidays as neededWhat Success Looks LikeA successful Fast Times pizza cook:
Produces the correct pizza for the correct ticketMaintains consistent portions, bakes, cuts, and presentationKeeps the station stocked and ready before the rushWorks with urgency without sacrificing quality or safetyCommunicates early when ingredients, prep, or production are falling behindProtects dietary and food-safety proceduresHelps the kitchen stay clean, organized, and ready for the next shiftLeaves the restaurant stronger than they found itGrowth OpportunitiesThis role can grow with you.
As you develop your pizza-making skills and learn more of the operation, you may have opportunities to train new team members, take greater ownership of kitchen execution, and develop into a Shift Leader.
At Fast Times, advancement comes from mastering the work, protecting the standards, and helping the people around you succeed.
Physical RequirementsThis position requires the ability to:
Stand and walk for extended periods during a shiftWork safely around hot ovens, kitchen equipment, cleaning chemicals, and refrigerated environmentsFrequently bend, reach, twist, lift, and perform repetitive hand and wrist movementsLift, carry, push, and pull up to 50 pounds safelyMove dough trays, ingredient containers, dish racks, and restaurant suppliesMove quickly and safely through a busy kitchenReasonable accommodations may be made for qualified individuals with disabilities.
Join the Fast Times TeamIf you want to sharpen your pizza-making skills, work with a strong team, and help make Fast Times one of West Linn s favorite neighborhood restaurants, we want to hear from you.
Pizza Patio PinballSlow Down With Fast Times.