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Metz Culinary Management
Line Cook/Prep Cook @ Airport
Entry-Level JobVerifiedNo experience needed
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Metz Culinary Management, a regional provider of hospitality management services, has exciting new opportunities @ The Wilkes-Barre/Scranton Airport! We are looking for enthusiastic individuals for the following positions at our account in the dining services/restaurant: We are hiring for Kitchen help & Cashier help. We offer competitive hourly rates and benefits package with a great working environment. If you would like to be a member of the Metz Culinary Management team, please apply in person at the Luckys restaurant on the 2nd level of the airport. You may also e-mail your cover letter and resume