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Line Cook/Prep Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook/Prep Cook Vegout Bethlehem, PA Job Details Part-time | Full-time $17 - $20 an hour 1 hour ago Benefits Flexible schedule Qualifications Food waste mitigation Plating Food preparation Leadership Kitchen stations Full Job Description We are looking for an experienced Chef / Line Cook to join our kitchen team in Bethlehem, PA. We're looking for someone who is confident in the kitchen, works well in a fast-paced environment, and can consistently put out great food while keeping their station organized and clean. Responsibilities Prepare and execute menu items accurately and consistently Work efficiently during busy service Handle prep, cooking, plating, and station setup Maintain a clean and organized kitchen Follow proper food safety and sanitation procedures Assist with inventory, food rotation, and minimizing waste Communicate and work well with the rest of the kitchen and front-of-house team Help maintain consistency and quality across all dishes Be comfortable taking initiative and working independently when needed What We're Looking For Previous professional kitchen experience is required Strong line-cooking skills and good knife skills Dependable, punctual, and organized Able to multitask and stay calm during busy service Strong understanding of kitchen cleanliness and food safety Someone who takes pride in the food they put out Ability to follow established recipes while also bringing solid kitchen knowledge and experience to the team Leadership experience is a plus