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Braddock Public House

Experienced Fry Cook

Pay: $18–$22/hr

Posted: 2 weeks ago

Location: Braddock, PA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 10/1/2026

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Based on Pennsylvania data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Experienced Fry Cook Braddock Public House Braddock, PA Job Details Part-time | Full-time $18 - $22 an hour 20 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Food safety sanitizing procedures Safety standard operating procedures Kitchen stations

Full Job Description Job Type:

Full-time / Part-time About the Role Braddock Public House is seeking a skilled, reliable Fry Cook to anchor our high-volume fry and hot side stations. We run a fast-paced, high-standard kitchen focused on execution, consistency, and teamwork. If you take pride in a spotless station, move with urgency during peak service, and know how to keep ticket times tight without sacrificing quality, we want you on our line. Responsibilities Set up, maintain, and break down the fry station according to kitchen standards and food safety protocols. Execute high-volume service with speed, precision, and consistency. Monitor fryer oil quality, maintain oil rotation schedules, and perform daily/weekly boil-outs and filtration. Maintain strict cleanliness, sanitation, and station organization (clean-as-you-go mentality). Manage station pars, restock line coolers, and complete daily prep lists accurately. Communicate effectively with expo and the rest of the hotline to ensure seamless ticket flow.

Qualifications Experience:

Minimum 1-2 years of high-volume line/fry cook experience in a fast-paced kitchen.

Speed & Focus:

Ability to thrive under pressure while keeping ticket times low and quality high.

Sanitation Standards:

Strong working knowledge of food safety, temperature control, and proper food handling.

Reliability:

Punctual, dependable, and a solid communicator on and off the line.

Availability:

Flexible schedule, including nights, weekends, and peak holiday shifts. What We Offer Competitive hourly pay ($18.00 - $22.00/hr). Employee discounts. A supportive, professional kitchen culture that values dedication and solid technique. Opportunities for growth and advancement across other kitchen stations.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person