Line Cook Doce Taqueria Bridgeville, PA Job Details Part-time | Full-time $16 - $18 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Team leadership Culinary Arts Attention to detail Production management Full Job Description Job Summary We are seeking an experienced Lead Line Cook to join our team. In this role, you will oversee daily food preparation, ensure the highest standards of food safety and sanitation, and lead a team of line cooks to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills, mentor team members, and contribute to a fast-paced, quality-focused environment. Duties Lead and supervise the line cooking team to ensure efficient, timely meal preparation aligned with established recipes and standards Oversee food production processes to maintain consistency and quality Ensure all food handling procedures adhere strictly to food safety regulations and sanitizing protocols to prevent contamination Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives, maintaining their proper functioning Monitor high-volume production demands while maintaining attention to detail for each dish served Train team members on proper food safety management, knife skills, recipe adherence, and overall kitchen best practices Maintain cleanliness of workstations throughout shifts and perform routine sanitizing procedures Qualifications Culinary degree or 2-3 years of high-volume kitchen experience Strong culinary skills including proficient knife skills, food preperation, and meal assembly Demonstrated ability to operate commercial kitchen equipment safely and efficiently Extensive knowledge of food safety procedures, sanitizing protocols, and food handling regulations Leadership experience in a kitchen setting with the ability to motivate and mentor team members Ability to work efficiently in a fast-paced environment while maintaining attention to detail Come aboard as a Lead Line Cook and let your culinary skills shine! Bring your enthusiasm for food safety, creative cooking methods, and handling busy kitchens to craft unforgettable meals. We appreciate commitment and talent, if you're eager to guide a skilled team toward culinary success, we'd love to hear from you!

Pay:

$16.00 - $18.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person