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Redeemer Health

First Cook

Pay: Not specified

Posted: 3 weeks ago

Location: Bryn Athyn, PA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

First Cook 5630 Huntingdon Valley, Pennsylvania Service & Trade Sisters of the Redeemer FT Day/Evening Job Description

OVERVIEW

Step into a rewarding career with Redeemer Health's service and trade team. Your technical skills, coupled with your positive attitude and passion, can make a significant impact on the experiences we provide for our patients, residents, and communities. As part of our diverse and inclusive workforce, you'll enjoy competitive benefits including health care, dental coverage, retirement savings, and educational assistance. Our distinctive ExperienceU program ensures your long-term success by immersing you in our mission and celebrated service orientation.

Join Redeemer Health:

boost your career, transform communities, and be part of our commitment to service and excellence.

SUMMARY OF JOB

The first cook is directly responsible for overseeing the preparation of all food and beverage items . The position requires that the successful candidate be able to prepare meals for three to 15 people. Sometimes the number of people coming for a meal is known at short notice so adaptive capabilities are helpful. Responsibilities also include ordering food and meal planning. Knowledge of special diets and consistencies is a plus but not required.

CONNECTING TO MISSION

All individuals within the scope of their position are responsible to perform their job in light of the Mission & Values of the Health System. Regardless of the position, every job contributes to the challenge of providing healthcare. There is an ongoing responsibility for ensuring the values of Respect, Compassion, Justice, Hospitality, Holistic Approach, Stewardship, and Collaboration are present in our interactions with one another and in the service we provide.

RECRUITMENT REQUIREMENTS A

High School Diploma or equivalent is required. Must be at least 18 years of age. Must have at least 5 years of experience in high-volume production and be certified in sanitation. A degree in Culinary Arts or equivalent is preferred but not required. Must be able to read, write, and take verbal direction. Must be flexible in scheduling and available for weekend rotation.