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Line Cook

Job

The Buttery

Bryn Mawr, PA (In Person)

Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/10/2026

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Job Description

Line Cook The Buttery - 3.3 Bryn Mawr, PA Job Details 1 day ago Benefits Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Qualifications Kitchen health and safety standards Hospitality Grilling Recipe adherence Equipment safety procedures Food service health code compliance Stock rotation management Food portioning Shipping and receiving inspections Order fulfillment receiving Food safety sanitizing procedures Commercial kitchen cleaning Food & beverage production Stock receiving Oven and range use Delivery detail verification Entry level Time management Kitchen organization Communication with kitchen staff
Full Job Description Description:
Overview The Line Cook plays a vital role in bringing The Buttery's menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You'll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence. Responsibilities Prepare, cook, and present menu items following recipes, portion sizes, and standards. Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies. Monitor and control inventory levels, assisting with stock rotation and minimizing food waste. Follow al food safety and sanitation guidelines to maintain a safe working environment. Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products. Support other kitchen staff as needed to ensure smooth operation during peak service hours. Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.
Requirements:
Qualifications At least 1 year of experience in a high-volume kitchen is preferred. Excellent time management, organizational, and listening skills. Passion for hospitality and creating excellent meals. Be caring, self-motivated, and exhibit an aptitude for learning, teaching & teamwork.
What We Offer Career Growth:
Opportunities for professional development and career advancement as our cafe continues to expand.
Dynamic Work Environment:
Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
Employee Benefits:
401k, PTO, Sick Time, Health/Vision/Dental Insurance, Food/Beverage Discounts and more. About Us We believe in more than just serving exceptional food and drink—we believe in fostering a community where great people, comfort, and quality converge.
The Buttery is many things:
a great local eatery the village bakery & patisserie an exceptional specialty coffee shop all wrapped in a unique retail environment We are a communal gathering place that fosters care and warmth through great hospitality in our customers' lives. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.