Job Overview We are seeking a dynamic and experienced lead kitchen supervisor to join our vibrant team! In this pivotal role, you will oversee the daily operations of the dietary department, ensuring exceptional service, high-quality food production, and seamless team management. Your leadership will drive the success of our culinary and hospitality standards, creating memorable experiences for our reidents. This position offers an exciting opportunity to lead a talented team in a fast-paced, dining environment where passion for food and excellence is at the forefront. If you thrive on teamwork, possess strong culinary skills, and have a knack for operational efficiency, this is your chance to shine! Responsibilities Lead and supervise the dietary department team, fostering a positive and productive work environment Oversee food preparation, ensuring adherence to quality standards, recipes, and presentation guidelines Manage inventory control and food safety sanitizing procedures to maintain compliance with health regulations Coordinate menu planning and catering services to meet client specifications and event needs Monitor shift operations, including staffing levels, workflow, and customer service excellence Implement cost control measures while maintaining high standards of food quality and service Train team members on food handling, kitchen management, and hospitality best practices Ensure all food safety protocols are followed diligently to uphold sanitation standards and prevent contamination Hands on management and cooking is required Requirements Proven supervising experience in a restaurant or catering environment with banquet experience preferred Strong background in food production, kitchen management Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control strategies Demonstrated leadership skills with the ability to manage teams effectively as a chef or supervisor Experience in menu planning, catering coordination, and shift management within the food industry Excellent communication skills coupled with a passion for hospitality and customer satisfaction Familiarity with culinary techniques including cooking, food handling, and food preparation processes Ability to thrive in a fast-paced setting while maintaining attention to detail and safety standards Join us as a Lead Kitchen Supervisor where your culinary expertise and leadership will inspire excellence every day! We are committed to fostering an inclusive environment that values innovation, teamwork, and professional growth. This is more than just a job — it's an opportunity to make a meaningful impact through your passion for food and service!

Pay:

$20.00 - $25.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person