Broiler Cook

Broiler Cook Philadelphia Country Club 1601 Spring Mill Rd, Gladwyne, PA 19035, USA Full Time • Hourly (Based on Experience)

Expires:

May 25, 2026 Be an early applicant Required Years of Experience 1 year Job Details PM Broil Cook (Full-Time) Reports To Restaurant Chef / Sous Chef Job Purpose The PM Broil Cook is responsible for executing all broiler station production during dinner service at the main clubhouse. This role is critical to delivering consistent, high-quality grilled and broiled items in a fast-paced, high-volume kitchen. As a full-time member of the team, this position is expected to maintain consistent performance, contribute to daily kitchen operations, and support overall efficiency and standards. The PM Broil Cook works closely with the line team to ensure proper execution, organization, and adherence to culinary and food safety expectations. Schedule Expectations Full-time position Primarily PM shifts, including weekends and holidays based on business needs Key Responsibilities Station Execution Set up, stock, and break down the broiler station for dinner service Prepare and cook all broiled and grilled menu items to established specifications Execute proper cooking temperatures, resting, and plating standards for all proteins Maintain strong communication with expeditor and line team to ensure timely service Prep & Organization Complete all assigned prep for the broiler station (proteins, marinades, sauces, accompaniments) Maintain proper labeling, dating, and rotation of all products Keep a clean, organized, and efficient workstation throughout service Team Coordination Communicate clearly with sauté, pantry, and expo to ensure smooth service flow Support team members during high-volume periods Assist with receiving and storing deliveries as needed Food Safety & Standards Follow all food safety, sanitation, and allergen protocols Maintain proper handling and storage of raw and cooked proteins Uphold kitchen cleanliness and safety standards at all times Inventory Awareness Monitor station product levels and communicate needs to leadership Minimize waste through proper portioning and product utilization Qualifications Minimum 1+ year experience as a line cook, preferably on grill or broiler Ability to work efficiently in a high-volume kitchen environment Strong understanding of food safety and sanitation practices Ability to multitask and remain composed under pressure Availability for PM shifts, weekends, and holidays Preferred Experience in a private club or high-end dining environment Culinary training or equivalent hands-on experience Strong knowledge of meat temperatures, cuts, and grilling techniques Familiarity with allergen awareness and dietary accommodations Skills & Performance Standards Consistent execution of broiler station with minimal supervision Strong time management and ticket pacing during service Clear, direct communication with team and leadership Attention to detail in cooking temperatures and presentation Ability to maintain organization and cleanliness under pressure Physical Requirements Ability to stand for extended periods (8+ hours) Ability to lift up to 50 lbs Comfortable working in high heat and around open flame Safe handling of knives, hot surfaces, and kitchen equipment

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Ability to work collaboratively in a team environment Adaptability to Changing Kitchen Conditions Problem Solving Skills During High Pressure Situations Strong work ethic and reliability Attention to Safety Protocols Ability to Prioritize Tasks Effectively Customer Service Orientation Creativity in Food Presentation