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Tel Hai Retirement Community
Cook - Part Time
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Description Part Time Cook Every Other Weekend 11am -7:30pm Up to $21.59 per hour No Late Nights & Every Other Weekend & Holiday OFF! Come Discover the Endless Rewards of a Career that Matters at Tel Hai. Tel Hai is a nonprofit retirement community in Honey Brook, PA and a Certified " Great Place to Work!" We offer a vibrant, caring community with a long-standing reputation of providing exemplary service and care to our Residents as well as endless rewards to our team members. Join our Awesome Culinary Team as a Cook and showcase your culinary skills while enjoying a great work-life balance! Part Time in the Meadows Health Care Center - 11:00am-7:30pm every other weekend & every other holiday Tel Hai provides a vibrant and caring community to our team members as well! Here are just a few of the endless rewards our team members enjoy. A fun & fair work environment that encourages personal & professional growth. On Demand Pay Voluntary Benefit Free Meals Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family Discounted On-site Childcare ( Little Mates. ) Discounted Entertainment Tickets & Personal Training Services Generous Paid Time Off Uniform Reimbursement for Slip Resistant Shoes Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents Employee Assistance Program Bonuses, Awards, & Appreciation Events Medical, Dental, and Vision Insurance plus Prescription Coverage Flexible Spending Accounts & Health Savings Accounts (with a company match) $25,000 Life Insurance (Paid by Tel Hai) 401k Retirement Savings Plan with Company Match Voluntary Short-Term Disability & Critical Care Insurance through AFLAC And more! (some benefits based on hours worked) Cook Responsibilities include: Prepares daily menu items as needed, following proper food handling techniques using SERV Safe standards. Maintains cooking equipment and performs daily cleaning duties. Offers excellent customer service and phone etiquette. Covers, labels, dates, and stores leftover items properly.