Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Laskaris Restaurant LLC

line cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

line cook

Lewistown, PA

2 DAYS AGO

23011784

Summary

Lewistown, PA

In-Person

$15.00 per Hour

6 Months Experience

High school graduate or equivalency certificate (GED)

No Commission

20.00 hours per week / Day, Evening, Weekend, Rotation Shift / Not Specified

Description Laskaris Restaurant is seeking a dependable and hardworking Line Cook to join our kitchen team. The Line Cook will be responsible for preparing, cooking, and plating food according to established recipes and quality standards while maintaining a clean, organized, and sanitary workstation. The ideal candidate is a versatile team player who can work efficiently in a fast-paced kitchen and move between different stations, including the grill, fryer, and prep areas, as needed.

Responsibilities include:

Set up, stock, organize, and sanitize the assigned kitchen station before and after service.

Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces.

Cook and plate orders accurately and efficiently according to recipes and customer requests.

Assist other kitchen stations during busy periods as needed.

Maintain clean and organized workstations, equipment, and kitchen areas.

Properly label, date, store, and handle food according to health and safety standards.

Monitor inventory at the station and communicate when ingredients or supplies need to be replenished.

Maintain consistent food quality, portion sizes, and presentation.

Work cooperatively with other kitchen staff and management to ensure smooth and timely service.

Schedule:

9:30 AM - 7:30 PM shifts available, Monday, Tuesday, Thursday, Friday, and Saturday.

Pay:

$15/hour. Additional Details How To Identify Potential Job Scams