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Messiah University

Cook II - PM

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

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Job Description

Cook II - PM (Full-time) apply online at: https://messiah-ibvrjb.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/260/?utm_medium=jobshare&utm_source=External+Job+
Share Schedule :
The schedule for this full-time position is 11:30 a.m. to 8:00 p.m. during the academic year. The schedule is 10:00 a.m. to 6:30 p.m. for the summer. Also, this position is scheduled for no work on Fridays and every other weekend is considered off.
Position Summary :
Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.
Education Required :
High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified.
Primary Duties:
1. Prepare quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained. Monitor the efficient use of leftovers. Wrap, label, date and store properly. 2. Provide production estimates and write production records using serving line worksheets. 3. Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily recipe and production requirements. 4. Assist Executive Chef in developing menu items that are unique and appealing. 5. Monitor serving lines to ensure proper portion control and food presentation is maintained. 6. Produce consistent and accurate documentation using Quality Control and HACCP reporting tools. 7. In the absence of the Lead Cook, the Cook II will support the Lead Cook's operational duties. 9. Complete daily cleaning assignments. Clean and sanitize equipment and work area. 9. Assist in securing food service facilities. 10. Maintain consistent and reliable attendance. Skills, Characteristics Required Clean appearance and work habits Fundamental knife skills and good culinary technique Knowledge of standard weights and measures Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards Knowledge of use and care of food service equipment Ability to organize and work in high-paced environment Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Diversity:
Messiah University's commitment to diversity and inclusive excellence draws inspiration from its mission "to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society." The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that enables educators and students to embrace diversity. Candidates should clearly articulate why diversity and cultural intelligence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their position.
Job Type:
Full-time Pay:
$21.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance