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Prepared Foods Cook - Food Production
Career Insights for Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Local University in need of a line cook. $18.00 per hour.
•Must have experience in a commercial kitchen. 10am-6pm. Some weekend work required. Must have knowledge of how to use a knife, read a recipe and work at a steady pace. Must also know about proper temperatures of food, and sanitation of work space and kitchen in general. Main responsibility will be cooking hot foods for the food line for the cafeteria. must be able to work weekends. Must be able to submit to a background check and drug test. Please submit a resume for immediate consideration
Job Types:
Full-time, Part-time Pay:
$18.00 per hour
Benefits:
401(k) Health insurance Ability to
Relocate:
Mechanicsburg, PA:
Relocate before starting work (Required)
Work Location:
In person
Benefits
- 401(k) Plans
- Health Insurance
- Dental Insurance