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Sofitel Philadelphia at Rittenhouse Square
Line Cook
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar . This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat , a James Beard Award nominee and Top Chef finalist , helping deliver elevated French-inspired cuisine in a luxury hotel setting. Key Responsibilities Prepare and execute menu items according to recipe and presentation standards. Maintain quality, consistency, and proper portion control during service. Follow food safety, sanitation Assist with daily prep, station setup, inventory, and kitchen organization. Collaborate with the culinary team to deliver an exceptional guest experience. Qualifications Qualifications Previous line cook experience in a restaurant or hotel preferred. Strong cooking fundamentals, knife skills, and attention to detail. Flexible availability, including mornings, evenings, weekends, and holidays. Additional Information Your team and working environment: Be part of an exciting and influential team to guide the transformation of CDA and its new concept We recognize and celebrate team and individual successes A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia.