A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Harvest Seasonal Grill is looking for experienced Line Cooks to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest's future is filled with abundance, possibility, and excitement. As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our "farm-to-table for everyone" philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today. We're looking for highly motivated, experienced Line Cooks who will thrive in a fast-paced, team-oriented environment. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
Responsibilities:
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions Set up, maintain, and break down assigned station for service Work efficiently during service while maintaining food quality and consistency Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow Follow proper food handling, storage, and labeling procedures Maintain cleanliness and organization of station, equipment, and work areas Use kitchen equipment safely and properly Assist with prep, cleaning, and kitchen side work as needed Adhere to all food safety, sanitation, and health department regulations Uphold Harvest's brand, service standards, hospitality culture and policies Assist with opening and closing duties and other side work Perform additional duties as needed to support kitchen and restaurant operations Benefits of working for
Harvest:
401k with Company Match - up to 4% Match and 100% vested once eligible Medical, Dental, and Vision Benefits Harvest Scholarship Program Employee Referral Program Flexible Schedule Growth and Development Opportunities Eco-conscious Company Seasonally-changing Menu Competitive Pay
