Line Cook

ScheduleFull-Time:

Monday Friday (typical shift: ~8:30 AM 3:30 PM; includes prep before opening)

Part-Time:

2 4 weekdays per week (hours vary based on availability and staffing needs)

Note:

Sassanos public hours are Monday Friday, 10:00 AM 3:00 PM and closed Saturday & Sunday. Shifts typically start earlier for prep.

Key ResponsibilitiesExecute made-to-order sandwiches, wraps, and salads quickly and accurately to specRun the line during rushes: manage ticket flow, pace, and communication with the teamMaintain high standards for portioning, consistency, and presentationPrep and portion ingredients efficiently (slicing, labeling, organizing, stocking)Support catering prep as needed (trays, sides, soups/salads, packaging)Keep the line set, stocked, and service ready at all timesHelp train and steady newer team members during prep and serviceMaintain a clean, organized workstation and follow food safety standardsSupport opening/closing tasks (setup, breakdown, cleaning)Qualifications2+ years in a fast-paced kitchen or deli environment preferredStrong line instincts: speed + accuracy + calm under pressureComfortable with knives and slicers; safety-first mindsetReliable, organized, and able to self-manage prep prioritiesTeam-oriented communicator (calls things out, asks questions, helps others succeed)Food safety knowledge a plus (or able to learn quickly)Able to stand for extended periods and lift up to 25 lb