Cooks/Pantry/Cold Food Preparation

Description:

Pantry/Cold Food Preparation Job Description Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals. Responsibilities Setting up and stocking stations with all necessary supplies Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow Executive Chef or Sous Chef's instructions. Clean up station and work area and take care of leftover food Stock inventory appropriately Ensure food comes out in a timely fashion with high quality and presentation Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional attitude with coworkers and customers Work directly with Executive Chef and Sous chef in preparing daily requirements and specials Qualifications Proven Experience in restaurant kitchens. (Required) Knowledge of various cooking methods, ingredients, knife handling and equipment Ability to work well in a fast paced, fine dining setting Ability to work well as a team If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line/Pantry Cook position with our team. Join us in delivering exceptional culinary experiences to our guests.

Job Types:

Full-time, Part-time Pay:

$17.00 - $21.00 per hour

Requirements:

Setting up and stocking stations with all necessary supplies Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow Executive Chef or Sous Chef's instructions. Clean up station and work area and take care of leftover food Stock inventory appropriately Ensure food comes out in a timely fashion with high quality and presentation Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional attitude with coworkers and customers Work directly with Executive Chef and Sous chef in preparing daily requirements and specials Knowledge of various cooking methods, ingredients, knife handling and equipment Ability to work well in a fast paced, fine dining setting Ability to work well as a team