The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Guest Orders. This person would be responsible for production of orders in a timely manner.

The successful candidate must:

Must be able to work PM shift as late as 2am; flexibility to work other shifts if needed Must be available to work weekends and holidays. Previous line cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred. This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift. Must provide Food handlers Serve Safe certification upon hire.

Union Contract rates:

$18.15 first 3 months/ $19.16 after 3 months/ $20.17 after 6 months Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .