Join Marriott as a full-time AM Bistro Cook, preparing high-quality breakfast and light bistro dishes for hotel guests. You'll set up and break down the morning line, cook to order, follow detailed recipes, and maintain strict food safety and sanitation standards. Collaborating with service staff, you'll ensure timely, friendly service while keeping the kitchen clean, organized, and well-stocked. Marriott offers training, growth opportunities, and a people-first culture that values teamwork, integrity, and long-term hospitality careers. Responsibilities Prepare and cook breakfast and bistro menu items to Marriott brand standards Set up, stock, and break down the AM line and prep areas Follow food safety, sanitation, and HACCP guidelines at all times Coordinate ticket times and communicate with servers for timely service Maintain kitchen cleanliness, organization, and proper equipment use Assist with inventory, rotation, and labeling of ingredients Adapt recipes for guest requests and dietary needs Support teammates and follow Marriott policies and procedures Required Skills Line cooking Breakfast cookery Knife skills Food safety and sanitation HACCP procedures Recipe and portion control Ticket and time management Kitchen equipment operation Inventory and stock rotation Basic POS/kitchen ticket systems