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NC
Nevillewood Country Club
Line Cook
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook Nevillewood Country Club - 4.0 Presto, PA Job Details Seasonal | Full-time | Internship $22.28 - $26.84 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Attention to detail Plating Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your culinary skills will contribute to creating a lively, welcoming atmosphere that delights our guests and keeps them coming back for more. This position offers an exciting opportunity to showcase your food industry experience, develop your kitchen expertise, and be an integral part of a vibrant dining environment. Duties Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality. Assist in menu planning by providing input on dish presentation and ingredient selection to enhance customer satisfaction. Maintain cleanliness and organization of the kitchen workspace, adhering strictly to food safety and handling protocols. Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and food prep tools. Support food service operations by plating dishes promptly and accurately for timely delivery to guests or servers. Follow all food safety regulations, including proper storage, sanitation practices, and temperature controls. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Requirements Proven experience in a restaurant or food industry setting, with a strong foundation in culinary techniques. Demonstrated knife skills and proficiency in food preparation and meal assembly. Knowledge of food safety standards and proper food handling procedures. Experience with dietary department or dietary aide roles is a plus, highlighting familiarity with special dietary needs. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment. Prior experience in catering or large-scale food service is advantageous but not required. Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your career elevated!