Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Lead Cook
Job
Wyomissing Restaurant & Bakery
Reading, PA (In Person)
$46,800 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Lead Cook Wyomissing Restaurant & Bakery Reading, PA Job Details Full-time $20 - $25 an hour 18 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food preparation for special diets Food service health code compliance Customer service Safety regulations Team development Food safety sanitizing procedures Managing kitchen staff Accommodating special dietary needs Leadership Team motivation (leadership skill) Addressing dietary restrictions in food service Full Job Description Overview We are seeking a dynamic and experienced Lead Cook to join our culinary team, bringing passion, expertise, and leadership to our food service operations. In this role, you will oversee the daily activities, ensuring high standards of food quality, safety, and customer satisfaction. Your culinary background will manage meal preparation, creating a positive dining experience for all guests. This is an exciting opportunity for a motivated professional eager to lead a talented team in a fast-paced, food-focused environment. Responsibilities Oversee food preparation and cooking processes to ensure quality, consistency, and presentation excellence Maintain strict adherence to food safety protocols and proper food handling procedures to ensure compliance with health regulations Coordinate meal service operations, ensuring timely delivery of meals in catering. Train team members on culinary techniques, knife skills, food handling, and sanitation practices Manage inventory levels for kitchen supplies and ingredients, minimizing waste while ensuring availability of necessary items Requirements Proven experience in food service environments with a focus on meal preparation and kitchen operations Knowledge of food safety standards and proper food handling procedures Skilled in food preparation, cooking methods, and catering services Excellent leadership abilities with the capacity to motivate and develop team members Familiarity with the food industry's best practices for serving diverse populations including those requiring specialized diets Join us as a Lead Cook to shape memorable dining experiences through expert culinary craftsmanship while leading a dedicated team. Your passion for food service combined with your leadership skills will make a meaningful impact on our community's well-being.