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Line Cook
Job
Sly Fox Taphouse
Reading, PA (In Person)
$31,200 Salary, Part-Time
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Job Description
Line Cook Sly Fox Taphouse - 5.0 Reading, PA Job Details Part-time $14 - $16 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Safety protocol implementation Full Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your energy, culinary skills, and attention to food safety will contribute to a lively dining experience. This position offers an exciting opportunity to showcase your food preparation talents, develop your culinary expertise, and be part of a passionate team committed to excellence. Responsibilities Prepare and cook menu items with precision, ensuring quality and consistency in every dish Follow established recipes and presentation standards to deliver visually appealing meals Assist with menu planning by suggesting creative ideas and seasonal specials Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices Support food safety protocols by adhering to sanitation guidelines and proper knife skills Collaborate with team members to ensure timely service during busy hours Contribute to catering events and special functions by preparing large quantities of food efficiently Ensure all food is prepared in accordance with health regulations and dietary department standards Experience Prior kitchen experience in a restaurant or food service environment is highly preferred Demonstrated culinary experience with proficiency in food preparation, cooking techniques, and food handling Familiarity with dietary aide responsibilities or dietary department experience is a plus Strong knife skills and meal preparation abilities are essential for success in this role Experience in food industry settings such as catering or large-scale food service enhances your candidacy Knowledge of food safety standards and proper sanitation practices is required Previous roles involving serving or food industry work will support your ability to excel as a