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CL
County Line Restaurant
Line Cook
Career Insights for Cook
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Scorecard
Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Looking for personable people, friendly, with good work ethic and able to multitask. Must be dependable and work well with others. Must be willing to work evenings and weekends. Job requires food preparation to ensure highest quality of meals. Must be able to lift and carry 50 pounds. Using kitchen utensils to prepare and finish meals in a timely manner. Must help keep kitchen organized and running efficiently. Ensure proper food handling, sanitation and food storage procedures for each shift. Job has potential for growth and advancement. Cooking skills are helpful but will train on site. Clean up is part of the responsibility at the end of the shift.