Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
Guthrie

Cook

Pay: Not specified
Posted: 8 weeks ago
Location: Sayre, PA (Onsite)
Last Updated: 6 days ago
Hours: Full-Time
Expires: 10/7/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,110 / year median in Pennsylvania

-5% projected decline

Explore Career

Job Description

View More Jobs Cook - Cafeteria - Full Time Sayre, PA, United States
JOB DESCRIPTION
Position Summary:
Under the direction of the Food Production supervisor maintains quality and correct quantity of food items served to patients, cafeteria customers. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs.
Education, License & Cert:
High school graduate preferred.
Experience:
Experience cooking for large numbers in a health care setting. Must obtain Servsafe certification within 6 months of employment.
Essential Functions:
1. Prepares varied food items as determined by production sheets and department needs. 2. Prepares specified food items using standardized recipes for patient tray service, cafeteria and snack bar according to production sheets. 3. Assist in preparation of salads, cold plates, short orders and all hot and cold food for patient trays and the cafeteria snack bar. 4. Dates and stores leftover food as required by the department procedures. 5. Performs procedures for cleaning and sanitizing food service equipment and maintains a clean and neat work area. 6. Takes initiative in completing work that needs to be done within area of responsibility.
Other Duties:
1. Other duties as assigned. #
LI-MC1 ABOUT US
Joining the Guthrie team allows you to become a part of a tradition of excellence in health care. In all areas and at all levels of Guthrie, you'll find staff members who have committed themselves to serving the community. The Guthrie Clinic is an Equal Opportunity Employer. The Guthrie Clinic is a non-profit, integrated, practicing physician-led organization in the Twin Tiers of New York and Pennsylvania. Our multi-specialty group practice of more than 500 physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities. Guthrie Medical Education Programs include General Surgery, Internal Medicine, Emergency Medicine, Family Medicine, Anesthesiology and Orthopedic Surgery Residency, as well as Cardiovascular, Gastroenterology and Pulmonary Critical Care Fellowship programs. Guthrie is also a clinical campus for the Geisinger Commonwealth School of Medicine.