A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Cook
The Brandywine, Radnor, A Tribute Portfolio Hotel
165 King of Prussia Road, Wayne, PA
Full Time • Hourly (Based on Experience)
Expires:
Jul 29, 2026 405 people viewed
Required Years of Experience 2 years Job Details Join Our Team as a Cook! Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
Culinary Craftsman:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Kitchen Captain:
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
Solution Strategist:
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Clear Communicator:
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
Organization Operator:
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
Proactive Performer:
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Timekeeper of Taste:
Manage time wisely to ensure food preparation and service are prompt and on point.
EDUCATION & EXPERIENCE
Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required. (must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Details Compensation:
Hourly (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program, $500 signing bonus after 6 months! Required Skills Ability to Work Under Pressure Creativity in Food Presentation Passion for culinary arts Strong Leadership Skills Problem Solving Skills Effective Communication Skills Attention to Detail Time Management Skills
