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GC
Glenhardie Country Club
Line Cook
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Based on Pennsylvania data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,110 / year median in Pennsylvania
-5% projected decline
Job Description
Line Cook Glenhardie Country Club - 4.0 Wayne, PA Job Details Part-time | Seasonal | Full-time $18 - $20 an hour 10 days ago Benefits Paid time off 401(k) matching Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Safety regulations Food safety sanitizing procedures Attention to detail Guest services Communication with kitchen staff Full Job Description Job Overview Join our vibrant culinary team as a Line Cook / Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing ingredients, cooking dishes to perfection, and supporting the overall flow of our food service operation. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and standards Cook menu items with precision, ensuring consistent quality and presentation Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines Support menu planning by preparing ingredients for upcoming service periods Handle food with care, following proper food handling procedures to ensure safety and freshness Collaborate with team members to ensure smooth kitchen operations during busy service times Member & guest satifaction a must Qualifications Hands-on kitchen experience in country clubs, restaurants or the food industry, including cooking and food handling skills Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety regulations and best practices in food handling and sanitation Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills, with a positive attitude towards serving others Flexibility to adapt to various tasks such as catering or serving when needed This role is perfect for motivated individuals eager to grow their culinary career while contributing to a welcoming dining atmosphere. We value your skills and enthusiasm—come be part of a team that celebrates good food, great service, and continuous learning!