Prep Cook

Evening Prep CookWesttown School is seeking an energetic and customer-oriented Prep Cook for food preparation and service, including general cleaning, and other support of the Dining Services Department. Westtown Dining Services is a fast-paced, whole-ingredient, cooking-from-scratch kitchen, preparing 1,200 meals daily, plus full-service catering and special-event support. This is a full-time, year-round position. The typical hours will be 11:30 am- 8:00 pm, with weekend work required. Full-time employees are eligible for health, dental, and life insurance benefits, paid time off, paid holidays, 403 (b) retirement contributions, and tuition remission.

Westtown School is a Quaker independent pre-K to 12, college-preparatory day and boarding school located in suburban West Chester, PA, approximately 30 miles from Philadelphia. Located on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world. Essential ResponsibilitiesDelivers friendly, responsive customer service to all community members.

Collaborates with the student work program to model and teach best practices in kitchen operations.

Prepares meals efficiently and completes set-up and closing duties in accordance with Kitchen Manager guidelines.

Maintains a clean, organized work environment and completes all assigned daily and weekly cleaning tasks.

Adheres to proper food handling, sanitation, and storage procedures at all times.

Communicates promptly with management regarding maintenance needs and safety concerns.

Demonstrates familiarity with school facilities and staff as needed to effectively perform assigned responsibilities.

Reports all accidents and incidents to the Kitchen Manager immediately.

Works efficiently and cooperatively as part of a team to support kitchen operations.

Demonstrates a commitment to ongoing professional development and personal growth.

Attends and actively participates in departmental meetings and required training sessions.

Performs other related duties as assigned.

QualificationsA High School diploma, or equivalent, is requiredDirect food service experience is required.

Knowledge of quantity food production and serving techniques, food/safety/sanitation requirements, and proceduresMust have a valid drivers license; catering requires multiple-location event execution.

A team-oriented spirit and the desire to work in a team environmentAble to lift, carry, or otherwise move up to 25 lbs regularly using proper moving and lifting proceduresAble to stand, walk, sit, and climb Able to push and pull heavy loadsAble to read, write, and follow oral and written instructions.

For additional information about Westtown School and to explore current career opportunities, please visit our website westtown.edu/careers. Interested applicants can apply online by submitting their resume, cover letter, and three professional references, directly to the specific job posting on the staff employment portal.