On-Call Event Cook

On-Call Event Cook Urban Organics 271 Lafayette Circle, Lafayette, CA On-Call • Hourly ($24.00 - $26.00) Job Details Urban Organics is a Bay Area culinary team known for thoughtful, seasonal food and a supportive, high-standard kitchen culture. We are looking for an experienced, versatile cook with interest in both prep in our production kitchen as well as execution of on-site events, depending on need. Experience in on-site catering as well as volume production is greatly appreciated. We are a diverse team of culinary professionals who value collaboration and cooperation in order to carry out complex, sometimes high-volume events for our clients. We're looking for someone who takes pride in their work while treating others with respect and dignity.

Job Title:

On-Call Event Cook Location:

Hybrid (Lafayette Kitchen & On-Site Events)

Bay Area Employment Type:

On-Call Compensation:

Hourly (Rate $24-$26, based on experience)

Schedule:

Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours.

Hiring Urgency:

Ongoing hiring Role Summary This position is a mix of hands-on cooking, event execution, and kitchen organization. You will work mostly under direction but must also possess the ability to work independently when required. Key Benefits & Perks Staff Meals (when available) Tips (when available) Great team culture (busy, supportive, and genuinely fun)

What You'll Do Core Responsibilities:

Food Prep:

Handle knife work, batching, and portioning.

Cooking:

Manage hot line and finishing during service.

Plating & Packaging:

Ensure high standards for food presentation.

Event Operations:

BOH event setup and breakdown.

Logistics:

Loading and unloading equipment for on-site events.

Kitchen Systems:

Maintain organization, cleanliness, and strict inventory habits (labeling/FIFO).

Qualifications & Requirements Experience:

3+ years in high-volume kitchens, with a preference for catering backgrounds.

Certification:

Valid Food Handler certificate required (ServSafe Manager is a plus).

Physical:

Ability to lift and carry 50+ lbs regularly.

Schedule:

Flexibility to work a schedule that varies based on events; typical shifts are 6-8 hours.

Required Skills Time Management & Efficiency:

Ability to prioritize production needs and maintain pacing during high-volume service. Attention to

Detail & Organizational Skills:

Ensuring precision in plating, portioning, and maintaining clean, labeled kitchen systems.

Teamwork & Collaboration:

Working cooperatively with a diverse culinary team to execute complex events.

Problem Solving & Adaptability:

Ability to troubleshoot in real-time and adjust to changing event needs or production priorities.

Communication:

Maintaining clear, calm, and professional interactions in a fast-paced environment.

Knowledge of Food Safety Regulations:

Strict adherence to health standards for preparation, storage, cooling, and reheating. Ready to Apply? If you love the energy of live events and want to work with a kind, motivated team that cares about doing things the right way, please submit your resume.