Cook

About the

Role:

If you enjoy cooking and want to be part of camp in a steady, meaningful way, without a full-day commitment, this may be the role for you. As a Cook, you prepare meals that bring campers, staff, and guests together. Like all ECC staff, the Cook serves as a role model and, in all interactions, supports the mission and ministry of ECC.

Who We Are Looking For:

We expect people to show up fully, work hard and communicate clearly. We value staff who support one another and bring warmth, humor, and kindness to shared work. Reliable, team-oriented and comfortable in a fast-paced kitchen environment. Enjoys working with children/teens and contribute to a camp environment rooted in care, respect, and belonging.

The Right Fit:

This role could be a great fit for someone who likes to stay active, enjoys meaningful work, and wants to be part of the daily rhythm of camp. It is especially well suited for someone who finds joy in being helpful, takes pride in getting things done well, and wants to be part of a community that depends on teamwork. To learn more about the Episcopal Conference Center, visit www.eccri.org.

Job Summary:

The Cook is a member of the ECC kitchen staff and is responsible for assisting with the preparation and service of meals. This role is scheduled for one meal per day when summer camp is in session, with the potential for additional shifts or year-round weekend work depending on program needs. The Cook works under the direction of the Head Cook and Resident Manager and collaborates with other kitchen staff to support daily kitchen operations. This position does not include supervisory responsibilities.

Reports to:

Head Cook and Resident Manager What You Will Do:

Prepare one meal per day for approximately 130 people as directed by the Head Cook and ensure meals are ready on schedule and with consistency Assist with advance food preparation, including chopping and portioning ingredients Maintain allergy/dietary restrictions awareness for campers, staff, guests and volunteers Assist with kitchen clean-up and resetting the space for the next meal Maintain a clean, safe, and organized kitchen workspace Follow Department of Health and American Camp Association (ACA) standards for food safety and sanitation Assist with storing food properly, labeling items, and maintaining organized storage areas Support basic dietary accommodations as directed Work collaboratively with the kitchen team and step in where needed during busy times

Requirements:

18 or older, willingness to complete online Safe Church training as required by the Diocese of Rhode Island and submit to a background check Currently a Certified Food Safety Manager, or willingness to complete the course Ability to stand, lift, bend, and work in a physically active environment

Our Culture & Hiring Philosophy:

At ECC, we work hard and build a community where everyone belongs. We value people who show up with heart, effort, curiosity, and a willingness to learn, no matter their background or experience level. We welcome candidates from traditional and nontraditional paths, and we believe diversity makes our team stronger. If this role feels right for you, we encourage you to apply and tell us what you would bring to our community.