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Harriet’s Kitchen
Experienced breakfast cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Experienced breakfast cook Harriet's Kitchen Cranston, RI Job Details Part-time | Full-time From $20 an hour 22 hours ago Qualifications Grilling Pre-cooking preparation Dietary aide experience Attention to detail Production management Full Job Description Job Overview We are seeking a passionate and experienced Breakfast Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking delicious breakfast dishes that delight our guests and set the tone for their day. Your culinary expertise, attention to detail, and commitment to food safety will ensure a high-quality dining experience every morning. This position offers an exciting opportunity for seasoned cooks who thrive in fast-paced environments and take pride in their food preparation skills. Duties Prepare and cook a variety of breakfast items, including eggs, pancakes, breakfast meats, and specialty dishes, adhering strictly to recipes and presentation standards Operate kitchen equipment such as grills, fryers, poaching stations, braising pots, and food production machinery safely and efficiently Ensure all food handling procedures comply with food safety regulations and sanitizing protocols to maintain a clean and safe kitchen environment Assist in menu planning by suggesting new breakfast ideas and ensuring consistency with existing recipes Manage high-volume production during busy morning hours while maintaining quality and presentation standards Collaborate with dietary department staff to accommodate special dietary needs and dietary aide experience requirements Maintain proper food storage, inventory levels, and cleanliness of workstations in accordance with food safety management practice Skills Extensive culinary experience with a focus on breakfast cuisine, including skills in grilling, braising, poaching, and other cooking techniques Strong knife skills and proficiency in food preparation methods across the food industry Proven ability to operate commercial kitchen equipment safely and efficiently Knowledge of food safety sanitizing procedures and food handling best practices Experience with menu planning, recipe adherence, and high-volume production environments Background in dietary aide functions or dietary department experience preferred for accommodating special diets Excellent food service skills with a focus on quality presentation and timely meal preparation Familiarity with restaurant or catering experience enhances your ability to excel in this role Join us as an Experienced Breakfast Cook where your culinary talents will shine! Bring your passion for breakfast foods, your mastery of kitchen techniques, and your dedication to delivering exceptional dining experiences every morning. We value energetic professionals committed to excellence in food preparation and safety standards.