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TI
Tavern in the Square Garden City
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Tavern in the Square Garden City - 2.6 Cranston, RI Job Details Part-time | Full-time $18 - $22 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Attention to detail Plating Full Job Description Company Overview Tavern in the Square is a lively, community-focused restaurant dedicated to providing a welcoming environment where friends and families can gather to enjoy great food, local drinks, and good times. We pride ourselves on serving fresh, locally sourced ingredients in a diverse and accessible menu that reflects our neighborhood's spirit. Overview We're looking for a passionate and dependable Line Cook to join our culinary team. In this role, you'll be an essential part of delivering high-quality, flavorful dishes in a fast-paced setting. Your culinary skills and attention to detail will help ensure every plate meets our standards of excellence while creating a warm and inviting experience for our guests. Duties Prepare and cook menu items according to established recipes, standards, and safety guidelines. Assist in food preparation, including chopping, portioning, and assembling ingredients for service. Maintain cleanliness and organization of the kitchen area, ensuring proper food handling and storage practices are followed. Support food safety protocols by adhering to sanitation standards and proper knife skills during meal prep. Help with meal plating and presentation to ensure dishes are visually appealing before serving. Participate in menu planning by providing input on ingredient availability and preparation methods. Collaborate with team members to ensure timely service during busy hours or catering events. Experience Previous experience in food industry roles such as restaurant cooking, catering, or dietary aide work is preferred. Knowledge of food handling safety regulations and proper kitchen hygiene practices. Familiarity with culinary techniques including knife skills, food preparation, and cooking methods. Experience with meal preparation for large groups or catering is a plus. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to coordinate effectively with kitchen staff and front-of-house team. Join us as a Line Cook where your culinary talents will help craft memorable dining experiences while growing your skills within a supportive team environment!