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MC
Mimis Cafe
Breakfast Cook
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Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Breakfast Cook Mimis Cafe - 3.4 East Greenwich, RI Job Details Part-time | Seasonal | Full-time | Per diem $19 - $22 an hour 6 hours ago Benefits Employee discount Referral program Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Plating Assisting food service staff Accommodating special dietary needs Food preparation equipment operation Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Breakfast Cook, where your passion for food and dedication to excellence will shine every morning! In this vital role, you will be responsible for preparing and presenting delicious breakfast dishes that delight our guests and set the tone for their day. Your expertise in food preparation, kitchen operations, and maintaining high standards of food safety will ensure a smooth, efficient, and enjoyable dining experience. If you thrive in a fast-paced environment and love creating flavorful, beautifully presented meals, this is the perfect opportunity to showcase your culinary talents and grow within a vibrant hospitality setting. Duties Prepare and cook breakfast items according to established recipes, menus, and quality standards while adhering to food safety protocols. Operate kitchen equipment such as grills, poaching stations, braising pans, and food production appliances efficiently and safely. Assist in menu planning by suggesting new breakfast options and ensuring consistency in food presentation. Maintain cleanliness and sanitization of all kitchen surfaces, utensils, and equipment following food safety sanitizing procedures. Handle food with care, ensuring proper food handling techniques are followed to prevent cross-contamination. Support high-volume production needs during busy morning hours while maintaining attention to detail. Collaborate with team members to ensure timely meal preparation and excellent service delivery for breakfast service. Skills Proven experience in food preparation within a restaurant or catering environment, with a focus on breakfast or brunch service. Strong knowledge of food safety management practices and sanitizing procedures. Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation. Excellent knife skills with the ability to handle multiple ingredients efficiently. Experience operating commercial kitchen equipment safely and effectively. Familiarity with dietary department requirements and dietary aide experience is a plus. Ability to follow recipes precisely while maintaining flexibility for special requests or dietary needs. Previous experience in fine dining or high-volume production settings demonstrates your capability to deliver quality under pressure. Embark on a culinary journey where your skills make mornings brighter! We're excited to welcome passionate cooks eager to craft memorable breakfast experiences while advancing their culinary careers in a lively team environment.