Cook

Cook Providence Oyster Bar - East Greenwich East Greenwich, RI Job Details 19 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Kitchen health and safety standards Grilling Expiration dates monitoring Stock rotation management Vegetable preparation Food service cleaning Meat preparation FIFO Food safety sanitizing procedures Refrigerators Plating Temperature monitoring Assisting food service staff Measuring ingredients Chopping vegetables Mise en place Kitchen stations Food preparation equipment operation Entry level Time/Temperature control for safety (TCS) Full Job Description The Providence Oyster Bar located in East Greenwich is hiring a Line Cook! Duties and Responsibilities Prepare ingredients including chopping vegetables, cutting meat, measuring ingredients, etc. Cook meals in a timely and efficient manner, upholding the appropriate temperature and consistency. Be knowledgeable on the various kitchen stations, i.e. grill, hot line, salad station, etc. As assigned, assist with food preparation, kitchen line, and dishwashing. Uphold the food quality including cooking temperatures and plate presentation. Be aware of contamination on reported allergies. Uphold the kitchen cleanliness standards including sanitizing surfaces. Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. Uphold the refrigerator food storage safety measures to include product placement and temperature logs. Report inventory and product needs to the manager Uphold the company's policies and procedures. All other assigned duties.

Some Benefits Include:

Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost Paid time off through the RI Sick and Safe Leave program Employee Shift Meal Employee Discount Program