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MS
Main Sail Kitchen
Pizza Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Pizza Cook Main Sail Kitchen East Greenwich, RI Job Details Part-time | Seasonal | Full-time From $21 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Food service health code compliance Kitchen knives Fine dining experience Food portioning Food safety sanitizing procedures Pizza experience Assisting food service staff Cleaning Accommodating special dietary needs Oven and range use Entry level Full Job Description Overview Join our vibrant culinary team as a Pizza Cook, where your passion for food and creativity will shine! In this role, you'll be the heart of our kitchen, crafting delicious pizzas and ensuring every dish meets our high standards of quality and flavor. Your expertise will help create memorable dining experiences for our guests, whether they're enjoying a quick lunch or celebrating a special occasion. We're looking for energetic, detail-oriented individuals who thrive in fast-paced environments and are eager to bring their culinary skills to life. This paid position offers an exciting opportunity to develop your food industry experience while working alongside passionate professionals dedicated to excellence. Responsibilities Prepare and cook a variety of pizzas, ensuring adherence to recipes and presentation standards Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently Follow food safety sanitizing procedures to maintain a clean and hygienic work environment Assist with food preparation tasks including chopping, portioning, and assembling ingredients Manage high-volume production during busy service hours with precision and speed Support menu planning by suggesting creative toppings and new pizza ideas Maintain proper food handling techniques to ensure quality and safety at all times Skills Proven experience in food preparation, cooking, or restaurant settings with a focus on pizza or similar cuisine Strong knife skills and familiarity with operating various kitchen equipment Knowledge of food safety management practices and sanitizing procedures Experience with fine dining or high-volume production environments is a plus Ability to follow recipes accurately while maintaining flexibility for special requests Excellent food handling skills with an understanding of dietary restrictions and allergy considerations Previous catering or food service experience demonstrating teamwork and efficiency in fast-paced kitchens Embark on a culinary journey where your skills make a difference! We're committed to fostering a positive work environment that values your growth, creativity, and dedication. Join us today to turn your passion for pizza into an exciting career opportunity!