Line Cook

At The Surf Restaurant, we know unforgettable moments are built around incredible food and drink—and we're all in. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations. Exceptional ingredients deserve exceptional care, and our unstoppable team rises to the occasion every day—delivering vibrant flavors, warm hospitality, and an experience that goes far beyond the plate. As the days get warmer and we bring the restaurant back to life after its winter hibernation, we're excited to grow our team in 2026! We're currently looking for a passionate and driven line cook to join our incredible BOH family, and help support the team through another celebratory summer. If you have a passion for cooking and would love to enjoy an island summer on the beach, we'd love to talk!

Skills and Requirements Cooking Expertise:

Proficiency in various cooking techniques like searing, roasting, and grilling.

Efficiency:

Ability to work quickly under pressure in a fast-paced environment.

Knife Skills:

Strong prep skills to handle, for instance, vegetable and protein preparation.

Safety & Sanitation:

Knowledge of food safety, proper storage temperatures, and cleanliness standards.