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MD
Maven's Delicatessen
Line Cook
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Scorecard
Based on Rhode Island data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Line Cook Maven's Delicatessen - 2.0 Pawtucket, RI Job Details Full-time From $19 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Contamination control Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will ensure that every plate served meets our high-quality standards. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented environment that values your contributions and growth. Duties Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards Assist with menu planning by providing input on ingredient availability and preparation methods Collaborate closely with kitchen staff to ensure smooth communication and timely service Handle food with care, following proper food safety management practices to prevent contamination Support catering events by preparing large quantities of food while maintaining quality and consistency Qualifications Proven experience in food preparation, cooking, or restaurant kitchens with a focus on food industry standards Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of dietary department procedures and dietary aide experience is a plus Familiarity with food safety standards, including safe food handling and sanitation practices Ability to operate various kitchen equipment safely and effectively Excellent communication skills to coordinate with team members in a fast-paced environment Prior culinary or kitchen experience demonstrating adherence to recipes and meal preparation protocols Embark on a rewarding culinary journey where your skills make a difference! We are committed to fostering a vibrant workplace that supports your professional development while delivering exceptional dining experiences.