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MA
Matunuck Atelier & Matunuck Oyster Bar
Line Cooks
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,292 / year median in Rhode Island
+15% projected growth
Job Description
Matunuck Atelier & Matunuck Oyster Bar is hiring year round Line Cooks & Prep Cooks. All interviews will be conducted at 151 Old Tower Hill Rd, Wakefield RI. Full and part-time position available with shifts to include early mornings, evenings, weekends. Experience preferred but not required. Responsibilities and Requirements ; Prepare meats, fish, vegetables, and other foods as determined by recipe, technique and procedure; measure and mix ingredients according to recipes; restocking ingredients at stations, ensure quality and freshness of ingredients and products; maintain a clean work area, including kitchen equipment, tables, and shelves, have a strong understanding of food safety and sanitation; positive attitude and ability to multi task in a fast past paced environment. Compensation based on previous experience and performance. We are located at 151 Old Tower Hill Road, Wakefield RI , approximately 30-40 min south of Providence, RI. RhodyOysters.com Health, Dental and Vision benefits packages for eligible employees 401K 401K Match Opportunity for