Line Cook

Line Cook Treehouse Tavern Warwick, RI Job Details Part-time | Full-time $19

• $23 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Food handling Food hygiene Cooking Task prioritization Organizational skills Food safety

Full Job Description Summary:

The Line Cook position requires a candidate with a strong background in food preparation & handling, cooking, catering, and experience working in a fast-paced, high volume, dynamic environment. The ideal candidate should have experience in a kitchen environment, possess excellent knife skills and communication skills, understands the importance of proper sanitation and hygiene, and is familiar with meal preparation and plating. Additionally, experience with food allergies/sensitivities and menu planning would be advantageous. The ability to work in a fast-paced environment, communicate effectively, and prioritize tasks is paramount and essential for success in this role. Experience in catering and experience with a wide array of cuisines would also be beneficial. The Line Cook will be responsible for ensuring food safety, maintaining a clean and organized kitchen, and contributing to the development of our menu and rotating specials. Duties Associated with the Line Cook role:

• Prepare and cook menu items according to recipes and quality standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner and meets quality standards
• Follow proper food handling and safety procedures
• Maintain a clean and organized work area
• Assist with menu planning and development
• Ability to work well and communicated effectively with others
• Collaborate with the kitchen team to ensure smooth operation

Qualifications:

• Proven experience as a line cook or in a similar role
• Knowledge of kitchen equipment and cooking techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Knowledge of food safety regulations and procedures

Skills:

• Menu planning
• Cooking skills
• Experience working in a kitchen environment
• Catering experience is a plus
• Knowledge of food service industry standards
• Familiarity with food safety regulations and procedures
• familiarity with food allergies and how to accommodate them is crucially important as well
• Previous experience as a dietary aide or in a dietary department is beneficial for this role

Note:

This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the employer.

Job Types:

Full-time, Part-time Pay:

$19.00

• $23.

00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Experience:

line cook: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Warwick, RI 02886 (Required)

Work Location:

In person