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Lanky's on Laurens
Line Cook
Career Insights for Cook
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Scorecard
Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Looking for experienced cooks for a busy kitchen. Must have Night Time Availability. Part time and full time available. 1 year experience in food industry recommended. Some Listed Responsibilities but not limited to:
- ensuring station is stocked and prep
- preparing simple dishes components of each dish on the menu by cutting vegetables, cutting meats, and preparing sauces
- reports to Kitchen Manager and follows instructions
- follows health and safety standards
- cooking menu items with the support of kitchen staff
Job Types:
Full-time, Part-time Pay:
$15.00- $20.