Line Cook

Come join our team at Craft Kitchen, a craft beer and wine gastro pub located in Bluffton, SC. Apply Today! Must be on time, in uniform, have reliable transportation, and work well with others. As we expand our business, we are looking to promote from within, fast-tracking entry-level employees to management positions within the company. We'll provide the training you need to feel confident working at any station in the kitchen. As a fast growing restaurant we will expect all of our team members to seamlessly move across all business arms assisting their fellow employees wherever needed. We take pride in having exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We're always looking for hard-working, motivated and enthusiastic people to join our team. This Job Is Ideal for

Someone Who Is:

Dependable

• more reliable than spontaneous People-oriented
• enjoys interacting with people and working on group projects Detail-oriented
• would rather focus on getting the little details right before looking at the bigger picture Achievement-oriented
• enjoys taking on challenges, even if they might fail Qualities we're looking for: Friendly, enthusiastic attitude Self-motivated, a team player that loves to help and serve others (both customers and other team members) Self starter, ability to start and complete tasks that are known to be done daily Follows direction well when assigned a task but isn't afraid to ask for help when needed

Experience:

Restaurant, 1 year minimum as a full time line cook.

Availability:

We're open Wednesday-Sunday for lunch and dinner, including weekends and most holidays so being flexible is necessary for all full time employees.

Work Eligibility:

United States work authorization required Open to applicants under 18 years old, provided it is legally allowed for the job and location Line Cook Brief job description: We are looking for line cooks who are willing and able to set up stations, prep and cook our menu to the chef's specifications. The ability to follow direction but also work independently on known tasks without being instructed to. Follow opening and closing procedures in an efficient and timely manner. This is an essential role to the success of any restaurant that contributes greatly to costumer satisfaction and growth.

Responsibilities and Requirements:

Stock and set up stations with needed food and equipment Daily prep of food for lunch and dinner service (preparing sauces, meats, garnishes and toppings) Work as a team to cook the menu in accordance with the chefs instruction on all menu items Follow any DHEC guidelines or HACCP plans while preparing or putting away any food Follow any allergy or dietary related requests with care and always double check with the chef or manager that an item is safe for our guest to have. Ensure inventory is stocked appropriately for volume of business Ensure menu items are prepared quickly but also to the highest quality to satisfy our guests Work and clean safely and neatly, following all sanitation standards and regulations Experience and knowledge of various cooking methods preferred or a willingness to learn and follow instruction is required Ability to be on your feet for up to at least 8 hours or more at a time. What's in it for you: Competitive wages for full time employees

Pay:

Hourly starting at $20 based on experience Opportunities for growth and advancement, we will always look to promote from within first when new positions become available Please submit your resume and we will be reaching out to you soon.

Job Types:

Full-time Pay:

$20 per hour

Pay:

From $20.00 per hour

Benefits:

Employee discount

Shift:

10 hour shift 8 hour shift Day shift Evening shift Night shift

Experience:

Restaurant:

1 year (Required)

Work Location:

In person