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BG
Bishop Gadsden Episcopal Retirement
FT Line Cook, Independent Living
Career Insights for Cook
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Scorecard
Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Line Cook Full Time Schedule:
M, T, W, Sat:
1030am to 8pmSun:
8am-3:30pmOFF:
Thurs and Fri Are you passionate about food and ready to bring your culinary skills to a vibrant, supportive community? Bishop Gadsden is hiring a Full-Time Line Cook to join our exceptional independent living culinary team! Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston!What You'll Do:
- Prepare and plate hot and cold dishes with creativity and precision
- Work independently in a fast-paced, à la carte environment
- Follow safety and sanitation standards
- Maintain a professional and courteous demeanor Click to see:
WHY OUR TEAM LOVES WORKING HERE!
Requirements What We're Looking For:
- 2+ years of line cook or restaurant experience
- Culinary degree preferred, but not required
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to lift up to 50 lbs and work on your feet
What You'll Get:
- Generous PTO + 9 paid holidays
- Medical, Dental, Vision + Free 24/7 Teladoc
- Wellness programs, massage therapy discounts, and onsite fitness
- Scholarship opportunities + student debt assistance
- Free parking + employee dining options Ready to bring your passion to the plate?
Benefits
- Paid Time Off (PTO)
- Health and Wellness Programs
- Health Insurance
- Dental Insurance