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VT
Villa Tronco Italian Restaurant
Line Cook
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Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Line Cook Villa Tronco Italian Restaurant - 4.0 Columbia, SC Job Details Part-time $14 - $16 an hour 2 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Collaboration Kitchen knives Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Summary We are looking for a passionate and reliable Line Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes in a lively kitchen environment. Your skills will help ensure that every plate served meets our high standards for quality, presentation, and flavor. The ideal candidate is enthusiastic about food, experienced in kitchen operations, and eager to contribute to a dynamic team dedicated to delivering excellent dining experiences. Responsibilities Prepare ingredients and cook menu items following established recipes and quality standards. Assist in food preparation tasks such as chopping, marinating, and portioning ingredients. Maintain cleanliness and organization of workstations, ensuring proper food handling and safety practices. Support the team during busy service periods by efficiently managing multiple orders. Follow all food safety regulations to ensure a safe environment for staff and guests. Help with plating dishes to ensure attractive presentation before serving. Collaborate with kitchen staff on menu planning ideas and special event catering preparations. Requirements Previous experience in food preparation, cooking, or restaurant environments is preferred. Knowledge of food handling procedures and safety standards is essential. Skilled in knife techniques, food presentation, and meal preparation. Experience with dietary department or dietary aide roles is a plus. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong communication skills and a team-oriented attitude are important for success. Familiarity with fine dining or catering experience enhances your fit for this role. Join us as a Line Cook where your culinary talents will shine! Be part of a vibrant kitchen team dedicated to creating memorable meals while developing your skills in the food industry.